Creamy Roasted Tomato Soup (2024)

FAQs

Is creamy tomato soup good for you? ›

Tomato soup is low in calories and high in potassium and vitamins C, K, and A. It also provides a great deal of lycopene, the compound responsible for most of the health benefits of tomatoes.

But what about cream of tomato soup? Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

Start by using 1 tablespoon of cornstarch at a time, mixed with 2 tablespoons of water. More cornstarch slurry can be added, but be sure not to add too much. Only mix in a small amount of slurry at a time to ensure that your soup will thicken properly. Using corn starch is a fast, effective way to thicken soup.

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

Everyone filled out annual questionnaires on their food consumption, including raw tomatoes, tomato sauce, and gazpacho (a Spanish tomato soup). After three years, researchers observed an association between eating more tomatoes and lower blood pressure.

Digestive Health: The dietary fiber in tomatoes promotes digestive health and regular bowel movements. Fiber-rich foods like tomato soup can help prevent constipation and promote a healthy gut microbiome.

Is tomato soup better with milk or water? Tomato soup is better with milk because it makes it creamier.

Tomatoes have a high water content, and the addition of broth and cold water can lead to a thin tomato soup, especially when you're making the dish in a slow cooker. Here are a few tips that will help you prevent a watery tomato soup: Drain the liquid from canned tomatoes.

In a sealed nonreactive container, tomato soup will keep up to one week in the refrigerator, or six months in the freezer.

A small pinch of baking soda can help balance the pH levels and reduce the overall acidity. This can result in a milder and less tangy flavor, making the soup taste better! Also, if you want a tomato cream soup- it'll help prevent the milk from curdling when added!

Can you add cream to tomato soup without curdling? ›

The recipe uses cream instead of milk, which is crucial: The fat in the cream protects the dairy from curdling. A little more science: Fat protects the proteins in milk.

Once opened, the soup should be consumed within 3-5 days if refrigerated. If you've made the soup from scratch, it's safe to consume within 5-7 days when refrigerated. You can also freeze the homemade soup, in this case, it would last for 4-6 months.

Baking soda allows you to use milk in your tomato soup recipe without it curdling. If you don't use baking soda, you'll need to use a higher-fat dairy to avoid it separating with the heat and acidic tomatoes.

Heavy Whipping Cream – Since we're not using a roux in this recipe, the cream is extra-important to achieve the perfect, creamy consistency. Without the cream, you'll just have (really delicious) tomato soup. To make this dairy free, you can use coconut milk instead of heavy cream.

This addition helps make the soup feel more comforting. Adding milk or cream to a soup can balance contrasting tastes and help ingredients that don't typically mesh blend seamlessly. Plus, the extra calories in milk or cream can make for a more filling soup served solo and without any accompanying sides.

Generous amounts of potassium contribute to well-functioning muscles, nerves, and a healthy blood pressure. Vitamin K in tomato soup is good for bones and supports blood clotting. Minerals like calcium and phosphorus in tomato soup play a role in bone formation and help maintain strong bones.

Some side effects of lycopene overdose can have chronic effects on the body. For example, excessive lycopene due to tomato consumption can cause diarrhoea, nausea, stomach cramps, gas, and even vomiting. So, if you consume many tomato products, try cutting back on them to see if you notice a difference.

The soup's smooth texture and nutrient-rich composition make it easy to digest. Indulge in Tomato Bliss for a blissfully delicious and caffeine-free pick-me-up. Begin your meals with a warm bowl of heirloom tomato soup to kickstart your digestion and provide a nourishing foundation for the rest of your meal.