Ingredients
– 2 to 3 quarts water (about 8 cups water, or as needed)– 3 ½ pounds chicken wings chopped at the joints– 1 small yellow onion peeled and left whole– 4 medium carrots peeled and cut in half– 4 medium celery stalks cleaned and cut in half– 1 teaspoon salt– ½ teaspoon ground pepper– 2 bay leaves– fresh parsley– fresh dill– 1½ cups pastina pasta