Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (2024)

The Recipe Rebel / Dinner

written by Ashley Fehr

5 from 2 votes

Prep Time 5 minutes mins

Total Time 30 minutes mins

Servings 4 servings

Jump to Recipe

Last updated on April 18, 2024

This Smoked Sausage Minestrone Soup is made with SIX ingredients and loaded with flavor! Pasta, beans, veggies and sausage makes it a hearty and comforting meal.

Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (2)

It’s February, and we’re switching gears today to kick off my next batch of Six Ingredient Suppers6 Ingredient Soups!

I couldn’t be more excited about the recipes coming your way this month. At first, I wasn’t entirely sure you could make a delicious soup with just a few ingredients, but I have completely changed my tune!

With a great broth and a few secret weapon ingredients, the soup recipes this month are full of flavor and couldn’t be easier to make. This Smoked Sausage Minestrone is no exception!

Obviously, there are a ton of other vegetables, herbs and seasonings you could add to this Sausage Minestrone Soup.

The beautiful thing about Minestrone soup is that it’s made with whatever vegetables you have on hand. I’ve included a list of possible additions below, but just know that even if you add nothing extra, you will still have one awesome easy dinner with just the base recipe!

If you like this recipe, you might also enjoy my classic Easy Minestrone Soup, myChicken Rice Soup, or myCrockpot Potato Soup.

How to make this Smoked Sausage Minestrone Soup in the crockpot:

This soup recipe is easily converted to the slow cooker.

Just add your vegetables, broth, seasonings and sausage to the slow cooker and cook until the vegetables are tender.

At this point, you can add your beans if you like them very soft, but I prefer to add them with the pasta so they don’t turn to mush.

About 20 minutes before serving, stir in the pasta and let it cook just until the pasta is cooked to your desired firmness.

How to make Minestrone Soup in the Instant Pot:

Instant Pot Soups are some of my favorite, because of how quickly everything cooks, and it all comes together in one pot!

To turn this into an Instant Pot Minestrone Soup, add all of your ingredients (yes, ALL of them!) to the Instant Pot.

Put the lid on, turn the valve to sealing and cook on high pressure for 2 minutes.

Let the pressure release naturally for 5-10 minutes — this is optional, it’s just because soups can be very steamy with all of that liquid so letting it sit a while prevents some of that steam ending up all over your kitchen cabinets.

Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (4)

Variations on this Sausage Minestrone Soup:

  • Switch up the vegetables, or add in more. You can add almost any vegetables to this soup! If you are adding onions, mushrooms, cabbage or those that you prefer softened, add them at the beginning with the carrots and celery. If you’re adding broccoli or beans, I would add them closer to the end as they cook quickly.
  • You can swap out the vegetables for a frozen vegetable blend and save yourself even more prep time.
  • You can add in additional herbs and spices. Anything goes, but it’s a good idea to start with a couple you love, then taste and add in more if you want. Because I limited my ingredients here, I rely on the flavor of the broth, the sausage (which adds a ton!) and simple salt and pepper for seasoning. It has great flavor, but there’s lots of room for added herbs if you want to get crazy!
  • To make this soup extra special, stir in some heavy cream before serving. I do this for my kids and it helps to cool it before serving, too!

More healthy soup recipes you’ll love!

  • Stuffed Pepper Soup
  • Cheeseburger Soup
  • Beef and Barley Soup
  • Instant Pot Vegetable Soup (pressure cooker)

Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (5)

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Smoked Sausage Minestrone Soup

written by Ashley Fehr

5 from 2 votes

This Smoked Sausage Minestrone Soup is made with SIX ingredients and loaded with flavor! Pasta, beans, veggies and sausage makes it a hearty and comforting meal.

Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (7)




Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Cuisine American

Course Main Course, Soup

Servings 4 servings

Calories 257.41cal


  • 1 tablespoon canola oil
  • 2 large carrots peeled and chopped
  • 2 ribs celery finely chopped
  • 4 cups low sodium chicken broth
  • 2 smoked sausages halved lengthwise and sliced (regular sized "smokies")
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can white kidney beans rinsed and drained, 540ml/19oz
  • 3/4 cup elbow macaroni pasta or another short cut of pasta

US CustomaryMetric


  • Heat oil in a large dutch oven or soup pot over medium-high heat.

  • Add carrots and celery and cook until slightly softened, about 5 minutes.

  • Add broth, sausages, salt and pepper and simmer until carrots are nearly tender, about 10 minutes, stirring occasionally.

  • Add dry pasta and beans and simmer just until pasta is cooked, about 8-10 minutes. Serve.

Nutrition Information

Serving: 1.5cups | Calories: 257.41cal | Carbohydrates: 21.84g | Protein: 11.72g | Fat: 14.09g | Saturated Fat: 3.79g | Cholesterol: 23.43mg | Sodium: 970.26mg | Potassium: 458.83mg | Fiber: 1.81g | Sugar: 2.64g | Vitamin A: 5185.13IU | Vitamin C: 2.42mg | Calcium: 31.64mg | Iron: 1.17mg

Keywords minestrone soup recipe, sausage minestrone soup

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Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (8)

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Allie says

    DELICIOUS!!! My teenage boy ate it and loved it! This is his first soup that he ate and loved. He tolerates others so I don’t make soup that often. But then this arrived at our dinner table and wow! It will be a special recipe for us to remember and enjoy for years to come. We often ate kielbasa so I used that for the sausage and it was a huge with my whole family. Thank you for posting this!!


    • Ashley Fehr says

      thank you Allie! I’m so glad it was a hit with your son!


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Smoked Sausage Minestrone Soup {VIDEO} - The Recipe Rebel (2024)


What is the thickening agent for minestrone? ›

The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.

How do you make James Martin minestrone soup? ›

In a large non-stick frying pan, cook the bacon lardons in the oil for 1-2 mins. Then add the leek, carrot and celery and cook for another 2 mins. Add spaghetti and the remaining vegetables, then the water cook for 5 mins. To make the pesto, put everything into a food processor and blitz.

Why is minestrone soup so good? ›

Made with lots of vegetables, greens and various beans, this dish can provide you with super nutrients that slow aging and help you stay fit. Minestrone has always been a symbol of traditional Italian cuisine and the Mediterranean diet. Made with vegetables, greens and beans, it is a super-healthy mixture.

What is the best ingredient to thicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

What can I use instead of thickening agent in soup? ›

How to Thicken Soup with Rice, Bread, Potatoes or Beans. Foods like rice, bread, potatoes and beans are naturally high in starches, which, when broken down, act as a thickening agent. With rice, the grains will break down into the soup as it's simmered and stirred, releasing the starches and thickening the soup.

What is Olive Garden minestrone soup made of? ›

2 (15 ounce) cans red kidney beans, drained 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained 1 (14 ounce) can diced tomatoes 1/2 cup carrot (julienned or shredded) 2 tablespoons minced fresh parsley 1 1/2 teaspoons dried oregano 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper ...

What is a interesting fact about minestrone soup? ›

Minestrone is one of the cornerstones of Italian cuisine, and may even be more widely dispersed and enjoyed throughout Italy than pasta. The soup was initially made from small things leftover from previous meals, combined so as not to waste perfectly good food.

What does minestrone mean in Italian? ›

Etymology. The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from Italian minestrone, the augmentative form of minestra, 'soup', or more literally 'that which is served', from minestrare, 'to serve', and cognate with administer as in 'to administer a remedy'.

What is Heinz minestrone soup? ›

Product Description. Heinz Classic Minestrone Soup is created with a blend of pasta, selected vegetables and rich tomatoes, Heinz Minestrone is a delicious soup and a family favourite. It is 1 of your 5 a day in a can when eaten as part of a balanced diet. It contains 63 calories per 1/2 can. It is low in fat.

What is Campbell's minestrone soup? ›

Each satisfying spoonful of Campbell's® Condensed Minestrone Soup brims with a bounty of farm-grown veggies—from carrots, potatoes, green beans, peas, tomatoes, zucchini and more! —combined with beans and enriched pasta shells. You'll find comfort in this Italian classic.

Can I eat minestrone soup every day? ›

A Longevity Expert Swears By Eating Minestrone Soup Every Day—Here's Why. Plus, tips to make your own. Jill Schildhouse is an award-winning writer and editor with 23 years of experience in print and digital publishing. Maria Laura is EatingWell's senior nutrition & news editor.

What if my minestrone soup is too thick? ›

Feel free to add more broth to the leftovers as it cooks if it is too thick—I always do. (It thickens in the refrigerator as the veggies and rice/pasta soak up the liquid.)

What's the difference between minestrone and vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

What starch-based thickening agent is used when preparing the minestrone? ›

Alternatively, mix a thickening agent like arrowroot powder with cold water and stir it into the soup when it's almost done cooking. Cornstarch will do the trick, too.

Is cornstarch or flour better for thickening soup? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

What are the two main thickening agents in soup? ›

cooking sauce or soup. Arrowroot starch thickens very quickly and it is unnecessary to bring the mixture to a boil for it to work. Cornstarch, on the other hand, requires heating the mix- ture to a boil to fully thicken the mixture and to avoid any “starchy” taste or texture in the fin- ished product.

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