Incredible 3-Ingredient Tomato Soup Recipe (2024)

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Rainy days and Mondays aren't just lyrics to a Carpenter's song. They are the perfect days to make this delicious 3-ingredient tomato soup recipe. A perfect fast pantry recipe to add to your meal plan, this soup is packed with simple flavor that everyone enjoys. Broth, onions, and tomatoes combine to give a richness that satisfies everyone.

Incredible 3-Ingredient Tomato Soup Recipe (1)

3-Ingredient Tomato Soup Recipe

Growing up, one of the first things I learned to make for myself was grilled cheese and a bowl of tomato soup. It was a simple meal that I could manage on my own and just happened to be a personal favorite.

It didn't take long for me to go past the can of condensed soup and on to a homemade version that really was a huge part of spurring on my love of cooking. In summer months, I would have lunch ready for my mom when she stopped in mid-day, and this was a weekly regular. Now, I am sharing a simple and delicious option that will really make it easy for anyone to make homemade soup.

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What Goes with Tomato Soup?

As I mentioned above, grilled cheese is a favorite. If you want a bit of an upscale version, you can make this grilled cheese with garlic parmesan crust. It's delicious and fits this soup beautifully.

Soups are typically served as a small course of a meal. So, a simple cup of this soup can be the starter for any recipe on your menu. That said, I often like to serve up soup like this with a salad or sandwich for lunch. It's just a great way to feel super satisfied while not having a heavy meal.

Other ideas to serve alongside homemade tomato soup:

  • Pasta salad
  • Coleslaw
  • Broccoli slaw
  • Garden salad
  • Caesar salad
  • Wraps
  • Sandwiches
  • Lettuce wraps
  • Grilled chicken
  • Grilled fish

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Topping Variations

Now, you are speaking my language! The best part of a soup for me comes with all the ways I can make it unique! Yes, this is absolutely delicious by itself, but I am just one of those people who like to add toppings. So, I get creative and use what I have on hand, and the result has been amazing combinations that turn out fantastic and end up being a regular in my routine.

  • Crackers, croutons, tortilla chips, pita chips, or cubed bread
  • Shredded parmesan, mozzarella, or sharp cheddar
  • Crumbled feta or goat cheese
  • Heavy cream, sour cream, or nonfat plain Greek yogurt
  • Fresh cracked black pepper or red pepper flakes
  • Hot sauce or salsa
  • Diced green onions, shallots, cilantro, parsley, basil, or oregano

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Can I Add Milk to Tomato Soup?

For this recipe, the focus is on the tomatoes. In that case, this soup is best with broth versus milk. I have, however, made this soup using ½ milk and ½ chicken broth with good results. I believe you could readily substitute milk or even heavy cream if desired.

Another option for those who are vegan would be to use vegetable broth or unsweetened almond milk, soy milk, oat milk, or cashew milk. While coconut milk might be a good substitute for some recipes, in this it would present a sweeter taste. This wouldn't be bad, but might not pair as well with the savory idea you are looking for in tomato soup.

Note: If you chose to make this as a vegan meal, skip the butter and saute your onions in olive oil instead.

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Ingredients and Supplies Needed:

  • Unsalted butter
  • Onions
  • Tomatoes (whole stewed in a can are best)
  • Water or broth
  • Salt and pepper to taste

Also recommended:

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How to Make Tomato Soup

Begin by preparing your onions. While you will be pureeing this soup after it is cooked, you can also chop the onions fine if you desire. A rough shop is good though.

Heat a large stockpot or dutch oven (my preference) and melt the butter, then add in your onions.

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Stir this and let cook for 2-3 minutes. I like to get a little brown on my onions, and if you want a richer flavor, you can definitely caramelize them.

Now, you will add in the water or broth.

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Then add in your canned tomatoes.

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Let this mixture simmer for 35-40 minutes then remove from heat.

Using an immersion blender, puree the soup until the desired texture before serving with preferred toppings.

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📖 Recipe

Yield: 2

Incredible 3-Ingredient Tomato Soup Recipe

Incredible 3-Ingredient Tomato Soup Recipe (11)

3 basic pantry ingredients easily turn into this delicious rich tomato soup recipe that is sure to be a hit with everyone at your dinner table!

Prep Time5 minutes

Cook Time45 minutes

Total Time50 minutes


  • 4 tbps butter, unsalted
  • ½ onion, roughly chopped
  • 1 to 1 ½ cups water or broth
  • 28 oz canned tomatoes
  • ½ teaspoon salt


  1. Heat butter in a dutch oven or medium saucepan;
  2. Add in onion and stir then cook for 2-3 minutes; Incredible 3-Ingredient Tomato Soup Recipe (12)
  3. Pour in chicken stock and canned tomatoes and stir to combine;Incredible 3-Ingredient Tomato Soup Recipe (13) Incredible 3-Ingredient Tomato Soup Recipe (14)
  4. Add salt and stir, then simmer for 25-30 minutes stirring as needed;
  5. Using an immersion blender, puree until desired texture;
  6. Serve with your favorite toppings. Incredible 3-Ingredient Tomato Soup Recipe (15)


Substitute water with vegetable, chicken, or even beef broth. If you want a creamier texture, add in heavy cream for ¼-1/2 the liquid.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 321Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 65mgSodium: 1168mgCarbohydrates: 20gFiber: 8gSugar: 13gProtein: 7g

Need more easy soup ideas?

We adore a good soup, and when I want something comforting, I grab these recipes to choose a meal for our family!

Incredible 3-Ingredient Tomato Soup Recipe (2024)


What does baking soda do to tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

How to make homemade tomato soup thicker? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Is Campbell's tomato soup better with water or milk? ›

For a creamier result, add milk in place of water.

What takes the bitterness out of tomato soup? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

How to add depth of flavor to tomato soup? ›

Olive oil and butter – They create the soup's rich base. To make this recipe dairy-free, feel free to use additional olive oil instead of the butter. Carrots, onion, and garlic – These aromatic veggies give the soup savory depth of flavor. Balsamic vinegar – It adds sweetness and tang.

Why is my tomato soup so bland? ›

Always check seasonings and taste-test before serving. If the soup tastes bland at all, a bit more salt will do the trick, that doesn't just apply to this tomato soup recipe but just about anything you'll ever find yourself cooking.

Why put sugar in tomato soup? ›

Particularly for soups made with tomato bases, a pinch or two of sugar can help round out any flavors that taste a bit too sour or bitter recommends Le Cordon Bleu. Of course, as with any recipe, it can be helpful to taste and adjust as you go, so your soup doesn't end up too sweet to serve.

Are you supposed to put milk in tomato soup? ›

directions. Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly. Add salt and sugar and optional additions if using; stir. Cook on medium, stir and serve.

Do you need to peel tomatoes for soup? ›

If you've ever made a tomato soup and fished out some tomato skin, you know it's not always the most appealing texture. Sometimes, you want the smoothest, silkiest texture for a sauce or soup possible, and for those cases, it is ideal to use peeled tomatoes.

How to pimp tomato soup? ›

Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

How to make tomato soup more tomatoey? ›

For the most intense tomato flavor, include a couple tablespoons of tomato paste. To get the most out of it, add it to the pan when aromatics like onion and garlic are softened, but before adding the tomatoes. Let the paste cook, stirring frequently, for a few minutes, or until it starts to darken in color.

What is the difference between tomato soup and tomato bisque? ›

While both are delicious, they are quite different, especially when it comes to the texture. Tomato bisque is thicker and creamier in texture, and calls for the use of milk and/or cream.

Which canned tomatoes are best for soup? ›

Crushed tomatoes walk the line between smooth purees and chunkier diced tomatoes. We use them in quick-cooking sauces and soups where their sweet, bright flavor can shine. Our highest-ranking crushed tomatoes were chunky, with relatively few pieces of unpleasant, plasticky skin left in.

Do I need to peel tomatoes for soup? ›

If you've ever made a tomato soup and fished out some tomato skin, you know it's not always the most appealing texture. Sometimes, you want the smoothest, silkiest texture for a sauce or soup possible, and for those cases, it is ideal to use peeled tomatoes.

What is tomato soup made of? ›

Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

What are the best tomatoes for soup and sauce? ›

Though you could use any tomato, Roma and other paste tomatoes — with meaty texture with little to no seeds — are said to develop the best flavor when cooked down into a delicious sauce. Keep clicking to see our top tomato contenders and also see our guide to growing the best tomatoes ever.

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